Sunday, December 21, 2008

It's not just bikes and saddles I make.

Check out the Dolma (Turkish) also known as Dolmades in Greek. But we do the Turkish version in our house. I guess I just like making stuff, including food. In the third image you can see MDF, the happy (I hope) owner of the yellow machine from an earlier post.

Plenty of other delicious Turkish dishes where this one came from. I learned it from Feride, one of the toughest food critics around. If she doesn't like it she'll let you know, and forget about messing around with the traditional recipes, no surprise ingredients.


1 comment:

  1. Known as "sarmi" in Bulgaria.. All the same stuff down on the Balkan..

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